Welcome to SocialCrunch!

GeoBistro is a dream of entrepreneur Dnyanesh and Sapna Mahajan and the concept of this restaurant is to serve global cuisine with reasonable prices. GeoBistro has a beautiful decor setup similar to european cafes. The ambiance is beautiful with dim lights, wall arts, paintings and cosy sitting arrangement. Lets talk about what we tried in food : Food : KM Saif the Chef who has curated the menu is a renowned chef in global cuisine. He has introduced all the exclusive, unique dishes that are served across globe. 1) Papas Ala Saif : Chef Saif Special. Beautiful presentation with amazing flavour and perfect taste. Potato discs in spicy yellow sauce. Topped with egg slice and Olive. Gives you so rich flavours perfect texture. Very well made. 2) Bang Bang Chicken : As the name sounds it is indeed bang on taste. Small chunks marinated in sriracha, corn flour, buttermilk, smoked paprika, all this coated in Panko (Japanese Bread) it is served with Mayo Sriracha sauce. Perfect bar nibbles

Recently I got an opportunity to visit their new place at Worli just in the building of Nehru Auditorium. So the location is quite popular, accessible and has a good parking space. It welcomes you with a red flashy brand banner and has a valet parking counter to park your car. Once you open the big wooden doors a glass cube entrance welcomes you and the moment you open the glass doors you feel that party vibes with good music playing. Its a huge place where almost 100-150 pax can be accomodated, the bar area is so big and its fun watching their mixologists remarkable flair bartending skills. Every staff here is so helping and very professional. We were attended by Shreyas who was really knowledgable about all the food and drinks. we chose to sit just opposite to the DJ and the big white screen where a big red क is lit. Entire decor is like a garage theme based, the comfy chairs, tables, cutlery hanging grills on the bar side gives a rustic touch to the place. On a Sunday night pl

Always thought to try out a Sunday Brunch but never managed to figure out what could be the best option in Mumbai. After much research and reviews from friends we zeroed on Tiara's Sunday brunch at Melhua the Fern hotel at Powai. Its a five star property in a coroprate hub, so most visitors are corporate honchos, clients, foreigners. once you enter the lobby you get such a positive and welcoming vibes. Tables are spaced out very perfect in order to keep privacy for each diner. Be it a big group or a couple or may be a lone diner, everyone gets a good privacy to dine peacefully on a lazy sunday. I noticed everytime a visitor sat down, Chef Prashant and Mr Ramesh Gupta welcomes them with a smile and asks if they are allergic to any food to take special care. Chef makes sure the food is customized then accordingly. They met us too, while Chef Prashant was happy to know about our food exploring hobby and dished out some special exclusive starters. our attendant Pratik brought so